Asoka Halwa

Thanjavur Asoka Halwa
Asoka Halwa is popular  sweetness inward Thanjavur District. This halwa is usually served inward weddings inward Thanjavur District. It is too known equally Moong Dal Halwa.


1 loving cup Moong dal/ paasiparuppu
2 tbsp Wheat flour
1 as well as 1/2 loving cup Sugar
1 tsp Cardamom powder
10-15 Cashew nuts
A driblet Food color (Red or orange)
1 loving cup Ghee
§  Heat a tsp of ghee inward a kadai.Roast the moong dal till raw odour goes.
§  Add 1/4 loving cup H2O to one loving cup moong dal as well as laid upwards inward pressure level cooker until it becomes soft as well as continue aside.
§ Fry the cashews as well as wheat flour separately as well as continue aside.
§  Now add together the dal into the kadai as well as and therefore add together inward the sugar.
§  After adding the carbohydrate the mix volition live on similar water.Now add together the roasted wheat as well as cardamom powder,mix well.
§  Add inward the color as well as mix it without lumps.
§  Add the remaining ghee as well as continue stirring.
§  Add inward the cashew nuts as well as mix well.
§  Stir good till it should function a not viscous paste.
At this phase take away the Kadai from the stove.  
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