Chocolate-Pecan H2o Ice Cream Cups
These chocolate cups are quite tasty as well as a existent exhibit stopper. Great for fellowship because y’all tin brand them ahead as well as piece of occupation along them inward the freezer. Even when they are frozen solid, they are as well as non brittle; they are the consistency of a GOOD FUDGE !!!
All it takes to brand these are ingredients y’all likely already possess got inward your pantry:
2 cups semisweet chocolate chips
14 ounce tin of sweetened condensed milk (not evaporated)
1 loving cup finely soil pecans (I used the nutrient processor)
In a heavy saucepan, over depression heat, melt chocolate chips amongst sweetened condensed milk (not evaporated). Stir until real shine as well as hence stir inward finely chopped pecans. Insert newspaper liners into cupcake pans; spread close two tablespoons of this mixture on the bottom as well as upward the sides of the newspaper liners (made the sides as well as upper edges overnice as well as thick).
Freeze for at to the lowest degree two hours. Carefully pare off newspaper liners as well as fill upward amongst a scoop of your favorite H2O ice cream or chilled mousse. Makes close 12 cups.
NOTE: I melted my chocolate amongst the sweetened condensed milk inward the microwave (on high); it took close thirty seconds, stirring one-half means through.
NOTE: Recipe calls for finely soil pecans. I used the nutrient processor to chop the nuts super fine.
NOTE: Make certain y’all piece of occupation out the chocolate at the piece of occupation yesteryear border of the cupcake newspaper overnice as well as thick, hence it doesn’t break/tear when y’all take away the paper. Chocolate cups are non super hard/brittle similar other chocolate cups.
NOTE: Letting the chocolate cups sit down at room temperature for close iii or iv minutes earlier removing the newspaper liner, makes it easier.