Egg Manchurian Recipe

Egg Manchurian Recipe
Egg Manchurian is an roughly other delicious recipe made past times steaming the eggs too and hence deep frying them, the added sauces at the halt nicely coats alongside the fried eggs too gives overnice gustation too sourness to the recipe .We tin terminate teach inward every bit a dry out version or every bit a semi gravy type, egg Manchurian dry out goes fantabulous alongside rice whereas gravy pairs alongside naan, roti too likewise alongside fried rice.
I conduct maintain finely chopped the onions too capsicum to teach overnice texture , you lot tin terminate cutting them into cubes if you lot prefer. Due to steaming process, the eggs volition conduct maintain to a greater extent than pores inward it which absorbs to a greater extent than gravy inside, which tin terminate hold upwards followed for making many other recipes similar egg gravy too egg curries.

 Egg Manchurian is an roughly other delicious recipe made past times steaming the eggs too and hence deep child Egg Manchurian Recipe

Serving Size          :  2-3

Preparation Time : xx minutes

Cooking Time       : fifteen min

Difficulty Spice Level

 

Quantity Ingredients for Egg Manchurian Recipe
4 Eggs
Salt too Pepper
For Coating -Batter
1/4 cup All travel flour / Maida
1/4 cup Corn starch or corn flour
1/2 tsp Chili powder
For Manchurian
2 tbsp Oil
1 tbsp Finely chopped Ginger
1 tbsp Finely chopped Garlic
1 Onion (finely chopped)
1 Capsicum / Bell pepper (finely chopped)
2 tbsp Chilli sauce
2 tbsp Tomato sauce / Tomato ketchup
1 tbsp Soy sauce
1/2 tsp Pepper powder
required Salt too Pepper
Spring Onions
  For Semi Gravy
1 tbsp corn flour + 1/4 loving cup water

Cooking Method

 

Step 1) Steaming eggs:
Break opened upwards iv eggs into a bowl too add together required salt, roughly pepper too mix well. Grease a pan alongside petroleum too transfer the egg mixture into that bowl too house it within an Idli cooker (we tin terminate likewise usage rice cooker without adding the cooker weight).

Steam it for 15-20 minutes .Run a knife through the edges too cutting the steamed eggs into desired shape too travel along it aside.

Step 2) Frying the Eggs:
In a mixing bowl add together maida ,corn flour, chili pulverisation ,add H2O too mix good to for a semi thick batter. Coat the cooked eggs too child it inward hot oil. Once they travel crispy conduct maintain it off from the petroleum too laid aside.

 

Step 3) Onion & Capsicum:
Now inward a pan oestrus petroleum too add together finely chopped ginger, chopped garlic too saute it for a infinitesimal until the raw odour is gone.Then add together chopped onions too laid upwards for a infinitesimal until it turns translucent. Then add together bell peppers / Capsicum too laid upwards for a couplet of minutes.

Step 4) Sauces for egg Manchurian:
Now its fourth dimension to add together the sauces – chilli sauce, love apple tree ketchup, Soy sauce too mix well. If you lot wishing the recipe to hold upwards dry out too hence nosotros tin terminate add together the fried eggs too mix alongside the sauces too plow off the oestrus afterward a couplet of minutes, merely if you lot wishing petty gravy too hence dissolve corn starch inward H2O too add together it to the pan. i time it thickens upwards a chip add together the fried eggs too laid upwards for roughly other two minutes.Finally add together required salt, roughly pepper too garnish alongside chopped confine Onions.

 

 

 

That’s it our egg Manchurian is laid upwards to hold upwards served alongside naan, fried rice too roti.

Notes:

  • If your soy sauce is really rigid you lot tin terminate dilute the sauce (use one-half the quantity of sauce mentioned) too add together it to the recipe
  • Be careful spell adding sat because all the sauces which nosotros conduct maintain added contains lot of tabular array salt inward it.
  • You tin terminate usage this steamed eggs for making other recipes similar egg curry too egg gravy.
  • In restaurants they add together cubed onions too bell peppers, I conduct maintain finely chopped them to add together overnice smoothen texture

 Egg Manchurian is an roughly other delicious recipe made past times steaming the eggs too and hence deep child Egg Manchurian Recipe

Egg Manchurian is an innovative egg recipe made alongside steamed too deep fried eggs coated alongside sauces, This recipe tin terminate hold upwards made dry out or semi gravy, I prefer to teach inward semi gravy hence that nosotros tin terminate relish alongside naan, fried rice too lot more. lets come across how t brand this egg Manchurian Recipe.

Rated 4.5/5 based on 61 reviews

Ingredients:

  • For Steaming
  • 4 Eggs
  • Salt too pepper
  • For Coating
  • 1/4 loving cup All travel flour / Maida
  • 1/4 loving cup Corn starch or corn flour
  • 1/2 tsp chilli powder
  • For Manchurian
  • 2 tbsp Oil
  • 1 tbsp Finely chopped Ginger
  • 1 tbsp Finely chopped Garlic
  • 1 Onion (finely chopped)
  • 1 Capsicum / Bell pepper (finely chopped)
  • 2 tbsp Chilli sauce
  • 2 tbsp Tomato sauce / Tomato ketchup
  • 1 tbsp Soy sauce
  • 1/2 tsp Pepper powder
  • required Salt
  • Spring Onions
  • For Semi Gravy
  • 1 tbsp corn flour + 1/4 loving cup water
Instructions:
    1. Steam the eggs inward a pressure level cooker or inward a idli cooker
    2. Coat the eggs inward the batter too child them inward oil
    3. Heat petroleum too saute ginger, Garlic ,onions too bell peppers
    4. Add the sauces too the corn flour mixture to teach semi gravy
    5. Add the fried eggs too laid upwards for roughly other two minutes
    6. Add confine onions for garnishing .Our Delicious egg Manchurian is laid upwards to hold upwards served.

 

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