Egg Manchurian Recipe
|Quantity||Ingredients for Egg Manchurian Recipe|
|Salt too Pepper|
|For Coating -Batter|
|1/4 cup||All travel flour / Maida|
|1/4 cup||Corn starch or corn flour|
|1/2 tsp||Chili powder|
|1 tbsp||Finely chopped Ginger|
|1 tbsp||Finely chopped Garlic|
|1||Onion (finely chopped)|
|1||Capsicum / Bell pepper (finely chopped)|
|2 tbsp||Chilli sauce|
|2 tbsp||Tomato sauce / Tomato ketchup|
|1 tbsp||Soy sauce|
|1/2 tsp||Pepper powder|
|required||Salt too Pepper|
|For Semi Gravy|
|1 tbsp corn flour + 1/4 loving cup water|
Steam it for 15-20 minutes .Run a knife through the edges too cutting the steamed eggs into desired shape too travel along it aside.
Step 3) Onion & Capsicum:
Now inward a pan oestrus petroleum too add together finely chopped ginger, chopped garlic too saute it for a infinitesimal until the raw odour is gone.Then add together chopped onions too laid upwards for a infinitesimal until it turns translucent. Then add together bell peppers / Capsicum too laid upwards for a couplet of minutes.
That’s it our egg Manchurian is laid upwards to hold upwards served alongside naan, fried rice too roti.
- If your soy sauce is really rigid you lot tin terminate dilute the sauce (use one-half the quantity of sauce mentioned) too add together it to the recipe
- Be careful spell adding sat because all the sauces which nosotros conduct maintain added contains lot of tabular array salt inward it.
- You tin terminate usage this steamed eggs for making other recipes similar egg curry too egg gravy.
- In restaurants they add together cubed onions too bell peppers, I conduct maintain finely chopped them to add together overnice smoothen texture
Egg Manchurian is an innovative egg recipe made alongside steamed too deep fried eggs coated alongside sauces, This recipe tin terminate hold upwards made dry out or semi gravy, I prefer to teach inward semi gravy hence that nosotros tin terminate relish alongside naan, fried rice too lot more. lets come across how t brand this egg Manchurian Recipe.
- For Steaming
- 4 Eggs
- Salt too pepper
- For Coating
- 1/4 loving cup All travel flour / Maida
- 1/4 loving cup Corn starch or corn flour
- 1/2 tsp chilli powder
- For Manchurian
- 2 tbsp Oil
- 1 tbsp Finely chopped Ginger
- 1 tbsp Finely chopped Garlic
- 1 Onion (finely chopped)
- 1 Capsicum / Bell pepper (finely chopped)
- 2 tbsp Chilli sauce
- 2 tbsp Tomato sauce / Tomato ketchup
- 1 tbsp Soy sauce
- 1/2 tsp Pepper powder
- required Salt
- Spring Onions
- For Semi Gravy
- 1 tbsp corn flour + 1/4 loving cup water
- Steam the eggs inward a pressure level cooker or inward a idli cooker
- Coat the eggs inward the batter too child them inward oil
- Heat petroleum too saute ginger, Garlic ,onions too bell peppers
- Add the sauces too the corn flour mixture to teach semi gravy
- Add the fried eggs too laid upwards for roughly other two minutes
- Add confine onions for garnishing .Our Delicious egg Manchurian is laid upwards to hold upwards served.