Pollachi Crab Masala / Nandu Kulambu

POLLACHI CRAB MASALA is a rattling famous seafood recipe inwards South India. This Nandu masala is made alongside kokosnoot milk too freshly dry soil masala. Traditionally gingelly stone oil is used inwards this training too imparts that authentic sense of savor too experience to the recipe. This nandu kulambu goes first-class alongside rice too tin too last used every bit a side dish for chapathi / dosa.
Ingredients 

Crab(Njandu)
Bangalore tomatoes(ripe)
Gingelly stone oil – ane – ii tbsp
Thick kokosnoot milk – ii – three cups

For grinding:-

Curry Powder-4 tabular array spoons
Aniseeds(Perinjeerakam)(powdered)
Cumin seeds(Jeerakam)(powdered)
Turmeric powder
Popppy seeds(Khashakhasha)(powdereed)
Curry leaves(powdered)
Ginger paste
Garlic paste
Coconut paste
Coriander powder
Kashmiri chilly powder
(preferably Everest)
Onion paste
Pepper(powdered)
Salt – As reqd
(Note purpose the ingredients according to the crab quantity)

METHOD

1)Grind together all ingredients inwards a mixer grinder(except tomatoes).
2)Heat the gingelly stone oil inwards a pan or a kadai.
3)Fry the curry leaves too the masala paste.
4)Add tomatoes too fry, till it gets cooked.
5)Add the cleaned crab too mix good alongside the masala.
6)Add hot H2O too youngster well.
7)Add thick kokosnoot milk too railroad train again.
8)Cook, till it becomes dry.

Can last had dry out or semi-dry.
Serve alongside rice or bread.

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Pollachi Crab Masala / Nandu Kulambu | admin | 4.5