Pollachi Crab Masala / Nandu Kulambu
Gingelly stone oil – ane – ii tbsp
Thick kokosnoot milk – ii – three cups
Curry Powder-4 tabular array spoons
Kashmiri chilly powder
Salt – As reqd
(Note purpose the ingredients according to the crab quantity)
1)Grind together all ingredients inwards a mixer grinder(except tomatoes).
2)Heat the gingelly stone oil inwards a pan or a kadai.
3)Fry the curry leaves too the masala paste.
4)Add tomatoes too fry, till it gets cooked.
5)Add the cleaned crab too mix good alongside the masala.
6)Add hot H2O too youngster well.
7)Add thick kokosnoot milk too railroad train again.
8)Cook, till it becomes dry.
Can last had dry out or semi-dry.
Serve alongside rice or bread.